4 Green Peppers
4 Red Peppers
4 small Onions
2 large heads of Cabbage (you can also use 1 green and 1 red head of cabbage for color)
CHOP ALL FINELY
Place chopped cabbage in a bowl with a handful of salt (mix well) and set aside for 3-4 hours. Drain (squeeze salt brine out). Add in all other chopped veggies.
1 quart vinegar
6 cups of sugar
4 tablespoons of mustard seed
1 tablespoon of celery seed
Mix well and put into pint or quart freezer containers, or bags.
(Take out and thaw whenever you want to eat it!)