Crepes

CREPES

1 1/2 cups milk

4 eggs

1 cup all-purpose flour

2 teaspoons sugar

1/4 teaspoon salt

8 teaspoons butter

Whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Melt 1 teaspoon butter in frying pan or skillet over medium heat; pour 2 tablespoons batter into center of pan. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack or plate. Repeat process until batter is gone.

FILLING IDEAS:

Fresh Cut Fruit

Fresh Berries

Ricotta

Jam, Preserves, Fruit Spreads

Peanut Butter

Peanut Butter with Bananas

Cottage Cheese

Nutella

Nutella with Bananas

Nuts

Whipped Cream

Whipped Cream with Fruit

Sauteed Vegetables

Sauteed Mushrooms

Shredded Cheese

Diced Smoked Ham and Cheese

Get creative and have fun with this! The sky is the limit with crepes!

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2 thoughts on “Crepes

  1. I love crepes. When I was growing up, my mom made a thing similar to crepes, she calls them palachinkis. I liked to put a little butter on mine and sprinkle cinnamon sugar on it before I rolled it up. Also yummy with cottage cheese!

    • Palachinkis! New word for me! YAY! I love crepes too! Thanks for mentioning cottage cheese, I had ricotta listed as a filling, but I will add cottage cheese.

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